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Maximize production of your grill, broiler or fryer to increase speed of service and improve product quality

Our intuitive kitchen management system tells crews exactly what to cook and where to cook it as each order comes in from the POS

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developed in partnership with

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Rather than batching products and adding complexity, individual item timers inform crew when to take action, increasing productivity and ensuring product quality


Each visual is customized for the size and configuration of the equipment being used at the specific restaurant to create an accurate visual representation that reduces confusion

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