Every perfect meal begins with proper portioning
ProMeasure software provides intuitive recipe-specific, step-by step ingredient portioning using a durable, lightweight, and fully integrated smart scale
Increases profitability by reducing food waste with any ingredient
Improves customer satisfaction with better product consistency and accuracy
Minimizes training and portion memorization while keeping crews fully engaged
Increases productivity by enabling full-speed, touchless execution with automatic recipe detection based on weight
Prep and portioning mistakes cause U.S. restaurants and foodservice to waste more than $4.4 billion of food each year.
Use ProMeasure with our smart scale to build every menu item to spec, adding about $4,400 per restaurant to the bottom line.
According to ReFED Restaurant Waste Action Guide published in 2018, restaurants and foodservice waste $36.5 billion of food each year. 12% of this is pre-consumer waste, which equates to $4.4 billion pre-consumer waste.
According to the National Restaurant Association, there are about a million restaurants in the US. If ,the $4.4 billion in waste is averaged across these restaurants, the profitability opportunity is around $4,400 per restaurant.
How we do it
Our intuitive software guided by our ProMeasure Scale keeps crews focused on flawless execution with engaging sounds and visuals
Scales can be built into make tables or used separately based on each restaurant's configuration
Automatically cues next order when integrated with POS/KDS, or select the next pizza to build when operating manually
TOUCHLESS REDUCTION OF HUMAN ERRORS
Automatically detects and coaches correct portioning based on your latest recipes without slowing down speed of service
engaging & motivating
Step-by-step instructions with gamification and real-time cues that keep crew members on task
Store-level, detailed portioning data is collected with every order to identify the biggest opportunities for more cost savings
Our extremely durable scale was designed for commercial kitchen use; it can be dropped, dunked, and sauced...
just don't put it in your oven
ProMeasure is proud to power the Delfield Smart Make Table Scale
in addition to being available with other make tables or as a standalone solution to maximize restaurant profitability.