ProMeasure Portioning Software for Pizza Restaurants

SAVE UP TO $15,000

ANNUALLY PER STORE

Increases profitability by eliminating over portioning on any ingredient
Virtually ZERO training required
Easily retrofit any makeline
Captures real-time data to improve accuracy and speed

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Savings based on $1.3MM AUV stores with estimated over-portioning of 10% per pizza and an average cheese price of $3.50 per pound.

HOW WE DO IT

Real-time order integration allows instant menu item recognition, increasing speed of service and preventing crew errors

HOW MUCH CAN YOU SAVE?

While this is our best estimate, actual savings will vary based on store performance, ingredient pricing and sales volume.

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ProMeasure is proud to power the Delfield Smart Make Table Scale in addition to being available with other make tables or as a standalone solution to maximize restaurant profitability

Increases profitability by eliminating over portioning on any ingredient

Virtually ZERO training required

Easily retrofit any makeline

Captures real-time data to improve accuracy and speed

Savings based on $1.3MM AUV stores with estimated over-portioning of 10% per pizza and an average cheese price of $3.50 per pound.

HOW WE DO IT

HOW MUCH CAN YOU SAVE?

While this is our best estimate, actual savings will vary based on store performance, ingredient pricing and sales volume.