SAVE UP TO $15,000

ANNUALLY PER STORE

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  • Increases profitability by eliminating over portioning on any ingredient
  • Virtually ZERO training required
  • Easily retrofit any makeline
  • Captures real-time data to improve accuracy and speed 
Savings based on $1.3MM AUV stores with estimated over-portioning of 10% per pizza and an average cheese price of $3.50 per pound. 

HOW WE DO IT

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Real-time order integration allows instant menu item recognition, increasing speed of service and preventing crew errors

HOW MUCH CAN YOU SAVE?

While this is our best estimate, actual savings will vary based on store performance, ingredient pricing and sales volume.

ProMeasure is proud to power the Delfield Smart Make Table Scale in addition to being available with other make tables or as a standalone solution to maximize restaurant profitability

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