annually per store with
Increases profitability by eliminating over portioning
Virtually zero training required
Easily retrofit any makeline
Captures real-time data to improve accuracy and speed
Savings based on $1.3MM AUV stores with estimated over-portioning of 10% per pizza and an average cheese price of $3.50 per pound.
How we do it
Instant pizza recognition maintains speed and prevents crew errors
ProMeasure is proud to power the Delfield Smart Make Table Scale
in addition to being available with other make tables or as a standalone solution to maximize restaurant profitability.