SAVE CHEESE
MAKE DOUGH
Save $15,000
annually per store with
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Increases profitability by eliminating over portioning
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Virtually zero training required
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Easily retrofit any makeline
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Captures real-time data to improve accuracy and speed
Savings based on $1.3MM AUV stores with estimated over-portioning of 10% per pizza and an average cheese price of $3.50 per pound.
How we do it
Instant pizza recognition maintains speed and prevents crew errors
HOW MUCH CAN YOU SAVE?
While this is our best estimate, actual savings will vary based on store performance, ingredient pricing and sales volume.
ProMeasure is proud to power the Delfield Smart Make Table Scale
in addition to being available with other make tables or as a standalone solution to maximize restaurant profitability.
