top of page
Continuous Line Frys Space.png
KitchenPro Fry.png

Always hot & fresh. Always served on time.

patent pending

Easy-to-follow visual map shows crews which specific lanes and baskets to use as live orders come in directly from POS

Fry 1_tablet.png
Fry 2 flipped arrow.png

Queuing logic maximizes throughput by aggregating orders for most efficient fry lane usage

Order list minimizes mistakes as batches are disaggregated back into individual orders to speed up production

Fry 3 with arrow.png

Fry station data is continuously monitored and analyzed to automatically reduce bottlenecks, increase throughput and optimize food quality

bottom of page