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BETTER PREP
SMARTER EXECUTION

Tells crews what to prep when and how much based on sales forecast, reducing waste and increasing profits
Straightforward prep amounts for each ingredient are organized by station and sequenced for each shift
grill-prepplan (1)
grill-prepplan2
grill-prepplan3
grill-prepplan (1)
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Cook Station 1
Cook Station 2
Cook Station 1
1/2
Tasks are ordered for the most efficient use of time and equipment, with visual and audio cues to keep crew members on-task with virtually zero training
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