Our ProPrep Kitchen Management System tells crews what to prep when, how much to prep, and when to stop prepping based on real-time orders, reducing waste and increasing profits
BETTER PREP
Straightforward prep amounts for each ingredient are organized by station and sequenced for each shift
IMPROVED FORECASTS
Accurate prep and make levels calculated using historical and real-time data, with variance tracking
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SMARTER EXECUTION
Tasks are ordered for the most efficient use of time and equipment, with visual and audio cues to keep crew members focused, and hold time tracking to improve quality and consistency
Perfect solutions are completely adaptable to any cuisine type and configurable to work with equipment manufacturers, popular order platforms and your existing technologies
Current Partners
